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Prepared by Madduri V. Rao, Ph. ASC possesses antimicrobial properties and is intended for use primarily as a spray or a dipping solution for poultry, meats, vegetables, fruits and sea foods.
With warmer spring days and cooler nights upon us, plus summer vacations hopefully in the not-too-distant future, it's officially hot tub season. Not to mention The Bachelorette starts back up again on Monday, meaning a summer full of steamy hot tub moments awaits on reality TV if not in actual real life. But while a soak in the hot tub may sound relaxing, is it hygienic?
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Yesterday, I quite literally had nothing to do except stare at my most recent bank statement wondering if somewhere in the Charles Schwab building there is a little room, marked with my name, with three pennies lying on the floor. So, I went down to the McCarren Park pool opening ceremony. The sun roared above the pool that afternoon.
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On a velvety green patch of the French countryside, organic farmer Jean Cabaret gives a little shudder. Chlorine-washed chicken. Genetically altered vegetables.
Chlorine reacts with pretty much any organic compound hair, sweat, skin, urine to produce chloramine. And yes, while this is the thing that irritates your eyes, it's not to say that chlorine is harmless either. There is evidence for respiratory and organ damage from extended exposure to chlorinated pools. Be it airborne chlorine or chlormines, it is an air-quality challenge.